TAQUERIA DEL SOL FULL

вЂњOur kitchens are small, and the areas where our servers work are very small, too, so weвЂ™ve had to change things and move things around,вЂќ he said. The phone number is 40.Taqueria del Sol offerings include fish, fried chicken and carnitas tacos.

The fried chicken is going for $7.99 still not a bank buster. The blue plate specials, which will change regularly, fetch more.

Tacos are $2.39, though youвЂ™ll probably want two, and the enchiladas are $3.39.

TAQUERIA DEL SOL FULL

Nor do you expect to find a full bar in a place where nothing on the regular menu costs more than $3.79. And weвЂ™re talking full liquor, including premium tequilas, not just the beer and wine youвЂ™d expect to find at a fast casual concept. You are welcome, however, to send someone from your party over to the bar to fetch a cold beverage. In other words, youвЂ™re not allowed to have one person stand in line to place the order while the rest of your group snags a table and sits down. The hard part, he said, is going to be convincing people not to grab a table before placing an order. There is only one line, but BRMGRP vice president of operations Les Hatter told me the system is designed to move the line along quickly. The enchilada was stuffed with lots of shredded chicken, and the sauce was mild with just a slight citrus tang.ДЄs with other fast casual restaurants, guests queue up at the counter inside the front door to place their orders. I also tried one of the enchiladas, the roasted chicken with lemon cream sauce, also not one of your typical Southwestern combos. The poblano tartar sauce and pickled jalapenos added nice spicy notes - and I mean spicy IвЂ™m glad they didnвЂ™t dial the heat back. The tilapia strips are coated in panko crumbs and deep fried. I liked the Memphis taco, but I liked the fish taco a little more. (All the tortillas are flour here no corn options.) Here you have chopped smoked pork with jalapenos and coleslaw with a tequila tinged barbecue sauce in a soft flour tortilla. There are other hints of fusion in the regular listings the Memphis, for example. But it will also feature a вЂњblue plateвЂќ special - that Low Country chicken I mentioned - and a cheeseburger.Д«ut a closer look at the cheeseburger listing reveals that it is not served between the buns but rather as a taco. The menu that will open the restaurant in Orlando, under the direction of chef Josh Landau, features the regular lineup of tacos and enchiladas that will be part of the permanent menu. In fact, Klank and Hernandez have been nominated the past two years for the Outstanding Restaurateur award from the James Beard Foundation. Taqueria del Sol apparently enjoys a good reputation in Atlanta. There are now four TdS locations in Georgia, and franchises are opening in Pennsylvania, North Carolina and Florida. The Taqueria was a response to requests that the two serve a casual lunch. Taqueria del Sol was started, in 2000, by Atlanta restaurateur Mike Klank and chef Eddie Hernandez, a native of Monterrey, Mexico, who had collaborated previously on a restaurant called Sundown Cafe, a full-service, dinner-only restaurant. I stopped in a few days ago to have a look and a nibble, and I liked what I saw and tasted. 1, 2012) in a space that was originally occupied by the now defunct OвЂ™boys barbecue on South Orange Avenue. And you donвЂ™t expect to see a full bar in a fast casual concept.Д«ut there they both are at Taqueria del Sol, a new restaurant brought to town from Atlanta by local Five Guys burger franchise owners BRMGRP LLC. вЂњLow CountryвЂќ Southern-fried chicken isnвЂ™t the sort of thing you expect to see on the menu of a restaurant with a Mexican name.

Taqueria del sol